Christopher Waters, the owner, opened the Nomad Café in 2003, just as Wi-Fi “hotspots” were mushrooming all around town. His idea was to provide a watering-hole for “techno-Bedouins” such as himself, he says. Since Bedouins, whether in Arabian deserts or American suburbs, are inherently tribal and social creatures, he understood from the outset that a good oasis has to do more than provide Wi-Fi; it must also become a new—or very old—kind of gathering place. He thought of calling his café the “Gypsy Spirit Mission”, which also captures the theme of mobility, but settled for the simpler Nomad.